The Tanglewood Table

Sample Dinner Menu

Starters

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Tegen Mor IOS Crabcake, Seared cornish scallop, IOS Lobster, lemon hollandaise

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IOS Salakee farm duck egg, IOS Trenoweth asparagus, pancetta lardons, oyster mushrooms, grain mustard dressing

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Crispy halloumi, spicy tomato dip (v)

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Mains

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Roast breast of IOS Salakee farm duck breast, glazed carrots, fine beans, olive oil & coriander mash, port & shallot jus

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Pan fried fillet of John dory, chilli & Garlic broccoli, crispy capers, brown shrimp butter, parsley jersey royals

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iOS Trenoweth asparagus risotto, chilli & garlic broccoli, oregano oil (v)

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Dessert

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Chocolate meringue tart

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Warm blueberry clafoutis

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Artisan cheese selection, balsamic onion, crackers, plum & Ginger chutney

(£4 supplement)

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Nespresso or selection of teas & treats

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2 courses £29.50

3 courses £34.50