The Tanglewood Table
Sample Dinner Menu
Starters
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Tegen Mor IOS Crabcake, Seared cornish scallop, IOS Lobster, lemon hollandaise
IOS Salakee farm duck egg, IOS Trenoweth asparagus, pancetta lardons, oyster mushrooms, grain mustard dressing
Crispy halloumi, spicy tomato dip (v)
Mains
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Roast breast of IOS Salakee farm duck breast, glazed carrots, fine beans, olive oil & coriander mash, port & shallot jus
Pan fried fillet of John dory, chilli & Garlic broccoli, crispy capers, brown shrimp butter, parsley jersey royals
iOS Trenoweth asparagus risotto, chilli & garlic broccoli, oregano oil (v)
Dessert
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Chocolate meringue tart
Warm blueberry clafoutis
Artisan cheese selection, balsamic onion, crackers, plum & Ginger chutney
(£4 supplement)
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Nespresso or selection of teas & treats
2 courses £29.50
3 courses £34.50
Make a Reservation
The Tanglewood Kitchen Co.
The Post Office
Hugh Street,
St Mary's,
Isles of Scilly, TR21 0LR
Tel: 01720 422454
Mob: 07799 706573
